Three Chimneys sample menu
Glasgow, Edinburgh & Scotland

 

To start with

Totaig Sorrel Soup

Bracadale Crab Bisque

 

Seared Breast of Perthshire Wood Pigeon with Tattie Scones, Ayrshire Bacon & Beetroot Game Gravy

Talisker-Cured Hebridean Organic Salmon with Sweet & Sour Cucumber, Mixed Cress & Local Quail Egg

Main Course

Pan-Fried Minch Monkfish & Hake with Herb Crushed Potatoes, Purple Sprouting Broccoli,
Mussel & Wild Garlic Broth

 

Baked Highland Blue Cheesecake with Chicory, Apple & Pumpkin Seed Salad,
Wild Thyme & Shallot Dressing

Braised Shin of Highland Beef with Skirlie Mash, Spring Greens & Horseradish Cream
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Seafood Platter For One

Loch Dunvegan Langoustines, Seared Sconser King Scallops,
Loch Harport Rock Oysters, Potted Colbost Crab & Local Winkles

 

For Pudding

Dark Chocolate & Amaretti Délice with Poached Pear & White Chocolate Sauce
 
The Famous Hot Marmalade Pudding with Drambuie Custard

Iced Whisky & Citrus Parfait with Rhubarb, Clove & Poppy Seed Tuiles, Aniseed Brittle

Selection of Scottish Cheeses with Three Chimneys Oatcakes & Chutney